This recipe started with a large 6 pack of chicken breasts being on sale at the grocery store. I made a big batch so I have plenty to get me throughout the week. This Instant Pot Chicken Salad with Grapes and Pecans is so good and easy. Now that I have my Instant Pot, I will use it for my chicken salad or casserole recipes. It’s a Southern thing we do for anything salad or casserole. I have always made chicken salad by boiling my chicken. My Instant Pot makes everything so much faster and tender.
I don’t even remember the last time I even touched my slow cooker. Serve on a bed of lettuce or in a sandwich or heck, eat it straight out of the bowl with a serving spoon.To say that I am a little obsessed with my Instant Pot is an understatement. Step 7 Allow the salad to chill for several hours (or even overnight).If you are feeling naughty, add a sprinkling of bacon bits. Step 6 When the dressing tastes just right (you must taste test for appropriate saltiness especially), pour it over the chicken/veggie/fruit mixture and stir gently until everything is thoroughly mixed.Step 5 Add the dill and if you're feeling a bit brazen throw in a dash of cayenne pepper!.Step 4 Mix mayonnaise, yogurt (or sour cream), lemon juice, and brown sugar in another bowl, adding salt and pepper to taste.Step 3 Chop all of your fruits and veggies and place them in a bowl with the chicken.With your fingers or a fork, pull all of the meat off the bones, chop into bite-sized chunks, and set aside. When you are ready, remove the chicken from the pot and place on a plate. Step 2 Reduce heat and simmer until chicken is done (about 45 minutes to an hour).Step 1 Rinse chicken thoroughly and place in a large pot of water.Or eat it straight out of the bowl with a spoon. Pile it on toasted bread or croissants with lettuce and tomato for a sandwich, eat it with crackers of your choice, or serve a scoop on lettuce leaves with assorted fruit and fancy crackers for a pretty presentation if you're feeding guests.
#My recipes chicken salad how to
Here's how to shred chicken: you can pull it apart with your hands or two forks, or let a stand mixer or food processor do all the work. It depends on how much chicken you're working with and just how finely you want it shredded. The lemon juice and fresh herbs really brighten up the whole salad. So, it takes a mix of other ingredients to transform chicken salad into something flavorful and delicious! This recipe looks to celery, green onion, sweet grapes, and slivered almonds for great texture, and some zippy lemon juice, fresh dill, a touch of cayenne, and plenty of salt and pepper to bring the flavor home. How do you make bland chicken salad taste better?īoiled chicken is bland-that's the undeniable truth. And the great thing about this recipe is that you can use the steps and ingredients as a basis for your own unique recipe, adding and subtracting whatever makes you skirt fly up.Īnd that, my friends, is my sole purpose on earth-to help make your skirt fly up. What I will do is show you how to make chicken salad… the way I like it. Because of the innumerable combinations of chicken salad, I won’t even consider claiming that this recipe is "the best" or "the greatest." Chicken salad is way too subjective for that. You can add bacon, tomatoes, and blue cheese to chicken salad for a Cobb-style chicken salad, pesto and currants for an herby chicken salad, or mix in curry powder and raisins for a curried chicken salad.
#My recipes chicken salad full
Everyone likes chicken salad different ways: ground up and fine, large and chunky, chock full of onions, nuts, fruit, and any number of other ingredients.
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